But what does that actually mean and why do we need to do it? This process will determine how the texture of your baked goods will turn out. The coarse sugar crystals cut into the butter creating air pockets, or bubbles. The amount of bubbles created will depend on what tool you use to cream your batter electric mixers will work better than a whisk and how long you cream the batter the longer, the more air bubbles.
Follow the recipe's instructions properly. Folding usually occurs after you have already mixed the mixtures separately in their own containers. While this means more work and dishes, it also means a better end result, so it's worth doing what the recipe asks! Use a metallic spoon or a rubber spatula. Add the delicate mixture to the heavy mixture. Never do this the other way around, so as to avoid the risk of overwhelming the delicate mixture, and potentially bursting air bubbles, or causing other overwhelming reactions.
Use the metallic spoon or spatula in a cutting action. Cut down through the center of the two mixtures and bring the heavy mixture back up to the top. Baking explains this as the: "down-across-up-and-over motion", which explains it well. Turn the bowl as you are doing this, to ensure that the folding is evenly distributed. Do not stir! Continue until both mixtures are adequately combined. See "Tips" for avoiding over- or under-folding. Did you make this recipe?
Leave a review. Yes No. Not Helpful 6 Helpful 3. Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one relatively smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.
Folding is not difficult to do, but it does take patience and a light hand. With practice, you'll become an expert. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. A misanthrope or misanthropist is someone who holds such views or feelings. People with haphephobia have a fear of being touched. With haphephobia, human touch can be overpowering and even painful.
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