This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content Menu. October 9, Jump to Recipe. Prep Time 1 hr. Active Time 6 hrs. Marinating Time 4 hrs. Course: Main Course, Party Recipe. Keyword: Famous Dave's. Instructions First prepare Rib Rub by thoroughly mixing all rub ingredients and store in airtight container. Our St. Served with choice of two sides Cal. Add an extra meat Cal. Hand-rubbed with Dave's secret blend of spices, pit-smoked for hours and slathered with sauce to seal in the Famous flavor with a crispy, caramelized coating.
Like yours unsauced? Served with two sides Cal. Big Slab Cal. A full slab of St. Served family-style for people. Rubbed with a blend of Dave's secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory 'til it's juicy and tender.
A pound of Memphis-style, dry-rubbed tips. Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Twelve ounces of hot link sausage.
Best served with an ice-cold beer to douse the flames. Five pounds of tips and two pounds of Famous Fries. Serves Does not include Corn Bread Muffin or choice of sides. Why limit yourself to just one of our award-winning meats? Louis-Style Spareribs, plus your choice of any one meat selection. They are the perfect pairing for any of our BBQ meats and just the right portion to satisfy.
Dave's Collard Greens cooked with onion, garlic, bacon and hot link sausage, with a touch of southern hot sauce. Our burgers are made fresh to order. Only the best meat, seasoned and grilled on-site. Served with lettuce and tomato, choice of one side Cal. Juicy tender barbequed chicken, pork or brisket, piled high and served on a fresh bun.
Our hearty sandwiches are the perfect portion- not too big for lunch, not too small for dinner. Served with choice of one side Cal. Try it "Memphis Style" 50 Cal. Smaller portions of our same amazing meats and sides. For kids 10 and under.
Includes choice of any one side Cal. Excludes kids fries serving Cal. Enjoy some mouth-watering BBQ for lunch! Ideal for carry-out or dine-in, these afternoon deals are served Monday-Friday from am until pm. They recently sold their liquor license so soft drinks only, but go for the food.
Does Famous Dave's have wings? How much does Famous Dave's cost? What should I get from Famous Dave's? Burnt Buttz. The Big Slab. Texas Beef Brisket. The Man Handler. Cajun Chicken. Wisconsin Curd Burger. Sassy BBQ Salad. Generously coat front and back of ribs with Rib Rub and using your hands, rub seasoning into meat and set aside. The smoking process will take 6 hours. Using a chimney charcoal starter, get 15 briquettes red hot. Place coals on one end of grill and place 1 pound of green hickory around coals.
Keep internal temperature of the grill at degrees. Add more charcoal and hickory chunks every hour as needed. Place ribs bone side down but not directly over hot coals.
After 3 hours, remove ribs from grill and wrap in aluminum foil. Next build a real hot bed of coals over the entire bottom of grill. Be careful because this next step goes quickly.
Place ribs back on grill t add char flavor. When meat becomes bubbly it is done. Make sure to char off bone side membrane until it becomes papery and disintegrates. Slather with BBQ sauce. Let heat caramelize sauce. This caramelizing along with the charring and slow smoking is the secret to tender smokey ribs just like the Championship pit masters used to do down in the Deep South.
There are no short-cuts to this time-honored way of barbecuing. More Recipes See All.
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